Job Description & Requirements
Check freshness of food and ingredients
. Supervise and coordinate activities of cooks and other food preparation workers
. Able to Know cook very well south and north indian food and pratta making
. Develop recipes and determine how to present the food
. Plan menus and ensure uniform serving sizes and quality of meals
. Inspect supplies, equipment, and work areas for cleanliness and functionality
. Control and direct the food preparation process and any other relative activities
. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
. Approve and 'polish' dishes before they reach the customer
. Plan orders of equipment or ingredients according to identified shortages