Ensure freshness of ingredients.

Cook food items accurately to specifications and plate according to standard presentation style.

Weigh, measure and mix ingredients according to recipes.

Operate large-volume cooking equipment such as grills, deep-fat fryers or griddles.

Ensure mise-en-place are replenished before each meal period.

Monitor the food par level after each meal period.

Assist in the accomplishment of tasks within the time frame given.

Ensure areas of responsibility are clean, tidy and organized.

Assist in daily purchasing and receiving of goods.

Assist in monthly inventory counts and record food wastage

Ensure proper hygiene practices based on Food & Beverages Safety and H...