Elevate your culinary career as a Senior Commis Chef specializing in Italian and Mexican cuisines. Join a dynamic kitchen team with evening and weekend shifts available.
We are seeking a Senior Commis Chef with 3 to 5 years of experience and various culinary certifications. Candidates should hold a Cook Trade Certification and a Canadian Federation of Chefs and Cooks certification. The position demands expertise in Italian, Mexican, and Mediterranean cuisines to craft exceptional dishes.
Key Responsibilities:
• Prepare Italian and Mexican dishes with precision
• Ensure safe food handling practices are strictly followed
• Collaborate effectively in a busy kitchen environment
• Manage inventory and food storage efficiently
• Provide training and guidance to junior kitchen staff
Requirements:
• Minimum of 3 years of culinary experience
• Certified chef de cuisine (CCC) preferred
• Safe Food Handling certificate required
• Capability to handle weights be...