Job Description

The Senior Chef de Partie – Pizza Chef is responsible for managing the pizza section of the kitchen, ensuring the preparation and delivery of high‑quality pizzas while maintaining food safety, hygiene and operational standards.

Key Responsibilities

• Prepare, cook and present pizzas according to established recipes and quality standards.
• Oversee pizza dough preparation, fermentation, proofing and storage processes.
• Manage daily operations of the pizza section and ensure smooth service during peak hours.
• Monitor food quality, portion control and presentation standards.
• Train, mentor and supervise commis chefs and other kitchen staff assigned to the pizza section.
• Ensure compliance with food safety (HACCP), sanitation and health regulations.
• Monitor stock levels, control food costs and minimize wastage.
• Assist in menu planning, recipe development and seasonal menu updates.