Celebrity Cruises in Barcelona is seeking a Chef de Partie responsible for directing and supervising kitchen operations aboard cruise ships. The ideal candidate will have a minimum of 8 years of experience in upscale culinary settings and at least 2 years as a Chef de Partie. Strong management and communication skills are crucial for success in this dynamic environment.

The role includes ensuring adherence to public health standards, recipe management, and team coordination. A culinary school degree is required, alongside strong problem-solving abilities and customer service skills.