A hospitality service provider is seeking an experienced Catering Manager in Grahamstown, South Africa. The successful candidate will oversee high-volume catering operations, ensuring the highest food quality and client satisfaction. Key responsibilities include managing budgets, team performance, and daily operations while upholding strict service levels. Ideal qualifications include Grade 12 and relevant experience in food and beverage services or hospitality. The role demands strong operational leadership and project management skills.
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