**Role Overview**

**Sodexo Campus Services** is seeking an experienced and innovative **Senior Area Executive Chef** to support accounts within our segment, primarily across the Mid-Atlantic region, and will support other accounts across the U.S. as needed.

As the **Area Executive Chef** , you will oversee culinary operations across multiple university campuses, driving innovation, consistency, and excellence in resident dining, retail, and catering. You will work with both the salaried management team and hourly staff on Sodexo's culinary foundations program and have a visible presence on the accounts you visit. Under your leadership, you will elevate the dining experience across campus by implementing current trends, supporting menu development, leading culinary training, and ensuring adherence to Sodexo’s culinary and safety standards. This is a hands-on leadership role requiring strong culinary expertise, high-volume experience, and a commitment to operational...