Oversee F&B accounting operations, revenue reconciliation, cost reporting, inventory accounting, supplier payments, and financial controls to support profitability and operational discipline.

KEY RESPONSIBILITIES

Daily Accounting

• Record daily sales, cash, card, online delivery, discounts, refunds, tips, petty cash, and POS transactions.

• Verify end-of-day reports, cashier summaries, bank deposits, and settlement reports.

Cost & Inventory

• Coordinate with cost control and stores on inventory valuation, wastage, transfers, spoilage, and cost of sales.