Position Overview
Responsibilities:
Manage and oversee the daily accounting operations of the F&B business. Prepare financial statements, reports, and balance sheets. Ensure compliance with tax regulations, GST, and other statutory requirements. Handle accounts payable/receivable, payroll processing, and bank reconciliations. Monitor inventory costs, margins, and financial controls. Assist in budgeting, forecasting, and financial planning. Conduct financial analysis and provide insights to management. Coordinate with auditors and ensure proper documentation for audits. Implement and maintain accounting policies and procedures. Ensure timely vendor payments and expense tracking. Key Requirements:
Bachelor’s/Master’s degree in Accounting, Finance, or a related field. Minimum (X) years of experience as an accountant, preferably in the F&B industry. Stro...