At Morrisons we’re proud to produce high‑quality meat products for our customers, inside and outside the store. As a Manufacturing Key Operative – Semi‑Skilled Butcher, you’ll slice and trim meat to required specifications in a safe and efficient manner, to deliver quality food‑safe products. This will include trimming meat from bone, primal cuts, and slicing steaks, chops and joints from three species.

You’ll ensure products are butchered to specification based on training received, strive to be an expert, share knowledge with the team, and support colleagues. Working flexibly across the business, you will also follow company policies such as health and safety, security, hygiene and cleaning.

Benefits

• Six weeks holiday (including bank holidays) and a guaranteed day off for a birthday, religious holiday or special occasion
• 15% discount in Morrisons supermarkets and convenience stores from day one
• Additional 10% discount card for...