Responsibilities

• Supervise all Bar and Restaurant services to ensure customer service quality.
• Support the service as needed.
• Analyze customer survey results and develop improvement plans.
• Ensure proper maintenance of all food and beverage sales points and adequate stocking of beverages and supplies.
• Ensure sanitation standards compliance and conduct quality and safety audits.
• Provide direct customer service, resolving inquiries, suggestions, complaints, and guaranteeing satisfaction.
• Plan, supervise, and control group events such as weddings, baptisms, etc.
• Suggest actions to the hotel director to increase sales of strategic products.
• Collaborate in leading the Bar and Restaurant team, participating in selection, training, and evaluation.

Qualifications

The ideal candidate is eager to learn, grow, and work in a team. Motivation and commitment are key.

• Bachille...