About Us :

The company elevates the standard of how people consume food. We hope to create new memories for the next generation.

About You :

1. Hospitality & Service Training (Preferred but Not Required)

• Certificate or Diploma in Hospitality or Restaurant Service from institutions such as:
  • TAFE NSW – Certificate III or IV in Hospitality
  • Le Cordon Bleu, William Blue College, or equivalent hospitality programs
• Industry-specific short courses in table service, customer engagement, or fine dining etiquette are advantageous.

2. Wine & Beverage Knowledge (Highly Valued)

• WSET (Wine & Spirit Education Trust) Level 1 or 2 in Wines (preferred for understanding wine service and pairings).
• Basic knowledge of wine varieties, tasting n...