Drive service excellence at Tundra Grill & Concessions as a Seasonal Supervisor. Partner with management to deliver outstanding customer experiences through effective team leadership.
Overseeing daily restaurant operations is central to this role, focusing on high-quality food preparation and cleanliness standards. You will assist in staff recruitment, manage cash processes, and ensure timely service. Your efforts will support a healthy work environment consistent with Compass Group Canada's values of diversity and inclusion.
Key Responsibilities:
• Ensure quality food and beverage service
• Manage cash handling and daily reports
• Supervise opening and closing procedures
• Monitor sales trends to optimize labor
• Foster a clean and productive workspace
Requirements:
• Experience in restaurant food service
• Proven leadership and team-building abilities
• Strong knowledge of cash handling
• Ability to engage with diverse populations
• Adherence to...