Overview:
**Starting at $14.00 per hour**

A Food & Beverage Supervisor is responsible for the day-to-day operations of multiple food and beverage locations within the park. The individual is responsible for meeting all financial expectations of an assigned area within the department to include inventory & non-inventory control, as well as labor control while making sure all company, state, and local policies are being fully implemented and executed. Guest Service focus should always be a top priority to meet our business needs.

Responsibilities:
**Key Duties and Responsibilities:**

+ Oversees daily operation of locations to maintain compliance with all Six Flags, Food & Beverage Operations, local County Health Department and FDA policies and procedures.
+ Ensures compliance of all Federal, State, and Local liquor laws.
+ Works toward reaching profit goals in assigned area by closely monitoring sales, cost of goods, and inventory.
+ Assists with...