A leading event venue in Toronto is seeking a part-time Culinary Supervisor for the RBC Amphitheater. This position entails supervising kitchen staff and ensuring the proper preparation and sanitation of food items. Candidates should have culinary training, a valid Food Handler Certification, and the ability to thrive in a fast-paced environment. Pay rate is $24.75 per hour, with the opportunity to work full-time hours in certain weeks.
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