Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.


Seasonal Cook

Hourly – $17.85 - $18.00 per hour

depending on experience

Must be at least 18 years and older



Position Description:



Cooks prepare the highest quality food items for retail by following established recipes, standards and procedures.



Your day-to-day:




+ Inventory cases and prepare production list

+ Follow recipes to prepare and reheat food items

+ Rotate products on display

+ Adhere to all health, sanitation, and safety regulations

+ Assist in other duties,...