Job Summary:Prepare and serve alcoholic and non-alcoholic beverages at concession stands during events. Provide fast, friendly service while maintaining compliance with alcohol laws and safety standards in a high-volume environment.

Responsibilities:
+ Mix and serve beer, wine, and simple cocktails
+ Verify IDs and ensure responsible alcohol service
+ Operate POS system and handle cash/card transactions
+ Maintain a clean, organized bar area
+ Restock beverages and supplies during events
+ Follow all health, safety, and alcohol regulations


Qualifications:
+ Previous bartending experience preferred
+ Knowledge of responsible alcohol service practices
+ Ability to work evenings, weekends, and large events
+ Strong customer service and communication skills
+ Ability to stand for long periods and lift up to 30–40 lbs