Join the vibrant team at Bluebird as a Seasonal Assistant General Manager! Oversee restaurant operations while delivering outstanding guest experiences in our charming wood-fired steakhouse this summer.
As part of Banff Hospitality Collective, this seasonal position lasts until October 25, 2026. In this role, you'll manage daily operations, work collaboratively with the culinary team, and focus on both guest service and profitability. Your leadership will foster a welcoming environment for both staff and diners.
Key Responsibilities:
• Direct venue operations and make critical decisions
• Ensure adherence to operational standards for sales
• Perform financial and payroll duties with precision
• Uphold food safety and cleanliness standards
• Cultivate a strong team atmosphere and guest-focused culture
Requirements:
• At least 2 years in the food and beverage sector
• ProServe certification required
• Strong communication and relationship skills
• Must...