Additional Considerations (if any):

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At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.



Job Description:


Job Title: Seafood Service/Meat Manager

Department: Meat

FLSA: Non-Exempt


General Function:

Presents the freshest and best quality product at a competitive retail price to customers, trains employees, writes work schedules, displays merchandise, and manages the department to company guidelines and expectations.


Core Competencies:

+ Partnerships

+ Growth mindset

+ Results oriented

+ Customer focused

+ Professionalism


Reporting Relations:

Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of Perishables, Store Ope...