School of Hospitality - Associate Lecturer (Hotel & Leisure Management) Food & Beverage

We are seeking a dedicated and service-oriented Associate Lecturer to join our School of Hospitality, with a focus on delivering practical and industry-relevant training in Food & Beverage (F&B) Operations. This role is ideal for hospitality professionals with strong hands‑on experience in restaurant, bar, or banquet operations who are passionate about developing the next generation of F&B talent.

Qualifications & Experience:

• A relevant academic qualification in hospitality, hotel management, or related fields. A diploma or degree is acceptable.
• At least 5 to 8 years of industry experience in Food & Beverage Operations (e.g., restaurant, banqueting, bar, or café management) within hotels, resorts, or hospitality venues.
• Strong knowledge of front‑of‑hous...