A leading catering services provider in Nottingham is seeking a Development Chef to create innovative school menus and train catering teams. The role requires extensive experience in school or large-scale catering environments and a strong understanding of allergen compliance. Responsibilities include designing seasonal menus, conducting kitchen audits, and providing on-site support across multiple schools. The position offers a fixed-term contract until the end of March with a rate of £20.75 per hour.
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