Job Title: School Food Services Manager Job Summary: The School Food Services Manager position will report to the School Business Administrator. They will coordinate and direct the activities of the high and middle school kitchen, including, but not limited to: creating duty assignments as needed, performing skilled cooking duties, directing and supervising personnel assigned to the facility in a pleasant and helpful manner, as well as maintaining the food supply. Essential Job Functions: This list of essential job functions is not exhaustive and may be supplemented as necessary. Depending upon individual assignment, the employee may perform all or a combination of several of the following duties: ? Direct and participate in food preparation according to the standard menu, recipes, and verbal instructions. This will be done economically, efficiently, and on schedule. ? Guide the production and understand the regulations of preparing and serving in matters of temperature, appearance, an...