We are seeking to appoint a motivated and organised School Cook to lead our kitchen team. This is a vital role within our school, ensuring that our pupils receive high-quality, nutritious meals that support their health, learning, and wellbeing throughout the school day.

As a Grade 3 Cook, you will take a lead role in the daily operations of the kitchen. Working under the direction of the Catering Manager, you will be responsible for the preparation and service of fresh meals while ensuring full compliance with school food standards and legislative requirements. You will provide essential on-site leadership, managing staff rotas and team performance to ensure a professional and efficient service for our pupils and staff.

Shift Pattern: Monday to Friday - Term-Time only - 8am to 2pm

Key Responsibilities include:

• Team Leadership: Leading and supporting a catering team to ensure a high-quality service, while identifying staff training needs...