Shape the future of dining at Scaddabush as a dedicated General Manager. Manage high-quality food service and lead a passionate team in a welcoming atmosphere.
As a General Manager at Scaddabush, your role encompasses comprehensive oversight of restaurant functions, ensuring exceptional service and culinary standards. You'll thrive in a vibrant setting where team collaboration is key. Your leadership will inspire, coach, and develop team members while maintaining a fine balance between hospitality and financial management.
Key Responsibilities:
• Maintain and enhance food quality standards
• Train and supervise staff on procedures
• Exhibit strong leadership and problem-solving skills
• Partner effectively with the Chef
• Analyze and interpret financial statements
Requirements:
• 5 years of management experience in restaurants
• Excellent verbal and written communication
• Comfortable using various software tools
• Ability to manage sales and cash