Overview:
Supervisors are responsible for overseeing restaurant operations which includes training, motivating, evaluating, developing and coaching associates. As a part of the Leadership team, you will be monitoring the business needs for staffing, inventory and cleanliness. Supervisors will oversee back of house operations while providing quality service in a clean, safe atmosphere. Supervisors will be promoting a positive culture for associates and guests with an emphasis on hospitality and customer service.

Responsibilities:

+ Supervise daily front of house operations at Sawmill Creek's Restaurant.
+ Supervise line level associates.
+ Assure that all items are prepared properly and at appropriate levels to control costs.
+ Assure that all menu items are produced to the standards set forth by Management.
+ Assure that daily cleaning programs are adhered to.
+ Perform line checks to ensure food quality and safety.
+ Provide support for Kitchen M...