Flexible Work, Better Balance
Now Hiring: Savory Cook | Bonrue Bakery
Who We Are
At Bonrue Bakery, we pair fast-paced precision with scratch-made quality. Known for our pastries and buttery viennoiseries, our savory menu is quickly becoming just as iconic—featuring egg bakes, sandwiches, spreads, and seasonal specials, all crafted fresh in-house and delivered at speed.
Behind every perfect breakfast sandwich is a prep team that runs like clockwork. That’s where you come in.
The Role
As a Savory Cook, you’ll support daily prep and production for Bonrue’s savory offerings. You’ll follow recipes with precision, manage your station with care, and keep things moving so we can serve hundreds of guests every morning with consistency and speed.
What You’ll Do