Position Overview
Job Summary
Responsible for the sanitation of all equipment in the facility while maintaining compliance related to GMP’s and Safety.
Responsibilities and Duties
+ Able to work as a member of a team and individually
+ Ability to understand and perform sanitation procedures as listed on SSOP; aware of SSOP processes including Safety and Sanitation Procedures
+ Assemble/Disassemble manufacturing equipment as needed prior to and after cleaning/sanitizing according to manufacturing SSOP standards
+ Follow master cleaning schedule as assigned by Food Safety Manager including specific cleaning duties in production areas, warehouse area, packaging and equipment
+ Perform tasks as assigned by supervisor on daily, weekly, monthly, 6 month, and yearly master schedules as needed
+ Operate equipment, mix and use chemicals following proper handling procedures with special emphasis on safety, proper storage and use of chemicals...