To safely clean and sanitize processing rooms and equipment while understanding and complying with all Food Safety and Safety policies and procedures. Perform self-inspection (pre-op) in preparation for inspection by Quality Assurance and USDA.

ESSENTIAL DUTIES AND RESPONSIBILITIES: (Other duties may be assigned)

· Using high-pressure hoses and chemical applications, clean all equipment being used by production.

· Make sure to follow and know all 7 Steps of Sanitation

· Perform self-inspection (pre-op) of all general areas (floors, drains, walls, etc.) and equipment in preparation for Quality Assurance and USDA

· Ensure all equipment meets sanitation standards as required by USDA and ensure the room is ready on time for production to start processing.

OTHER SKILLS AND QUALI...