1、菜单的计划和成本核算工作制订并编写标准菜谱
2、确保优秀的餐饮技巧得以保持
3、协助组织特别活动和特别食品促销活动
4、保持对产品的综合性知识的了解，包括配料、设备、供应商、市场和当前趋势，并相应的建议厨房运作部进行适当调整保持厨房的卫生清洁厨房和设备保持个人卫生
5、开发新菜和新产品
备注：此岗位将会涉及苏州太湖皇冠假日酒店筹开及苏州太湖假日及智选假日酒店运营工作

完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力
持有当地政府规定的食品服务许可证或有效的健康或食品上岗证
具有解决问题，推理，号召，组织和培训能力2年以上炉灶厨师工作经历
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At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran sta...