Job Title: Sales Manager (Vending & HoReCa Segment)
Experience: 4 – 15 Years
Working Days: 6 Days a Week
Job Summary:
We are looking for a dynamic and result-oriented Sales Manager to drive business in the Vending and HoReCa segment. The role involves developing new business opportunities, managing key clients, and expanding market presence across the assigned territory.

Key Responsibilities:

Drive sales growth in Vending and HoReCa channels

Identify and acquire new business opportunities (Hotels, Restaurants, Cafes, Offices, Institutions)

Manage and maintain relationships with existing clients

Ensure placement and utilization of vending machines

Achieve sales targets and improve market share

Coordinate with service and operations teams for smooth execution

Monitor competitor activities and market trends

Requirements: