Team Collaboration: Work as part of the Catering Team to achieve departmental goals and objectives.
Sales Enhancement: Up-sell hotel services and products, and suggest suitable events, activities, floor plans, and menus to clients.
Client Acquisition & Engagement: Proactively seek new clients while maintaining relationships with existing ones. Ensure successful event outcomes by working closely with clients from arrival to departure.
Event Coordination: Organize events with meticulous attention to detail, anticipating client needs and coordinating food and beverage requirements.
Site Inspections & Documentation: Conduct site inspections, assist with walk-in inquiries, and prepare accurate contracts, Banquet Event Orders, floor plans, and event resumes.
Financial Liaison: Coordinate with the accounting department for accurate billing, credit applicat...