1.1.1 To provide a courteous professional efficient and flexible service at all times following Rixos Standards of Performance.
1.1.2 To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
1.1.3 To carry out any other reasonable duties and responsibilities as assigned.
1.1.4 To undertake any reasonable tasks and secondary duties as assigned by the Assistant Manager.
1.1.5 To perform opening and closing procedures established for the place of work as assigned.
1.1.6 To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
1.1.7 To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.