Promptly deliver food orders from the kitchen to the appropriate table.


Ensure accuracy of orders, checking for completeness and correct presentation.



Communicate effectively with kitchen and waitstaff to ensure smooth service.



Assist servers with table clearing, resetting, and general floor support.



Respond to guest requests and communicate feedback to servers or management.



Maintain cleanliness and organization of service stations and dining areas.



Uphold food safety and hygiene standards at all times.