**Job Description**
Duties and Responsibilities:
- Ensures that Retort loading and unloading equipment is functional prior to startup.
- Monitors chlorine levels in processing water.
- Reports items that are out of specification, i.e., chlorine levels.
- Maintains control of Cook-Chex cards and incubation samples.
- Operates loaders, unloaders, and shuttle car functions when necessary.
- Reports maintenance issues as they occur and submits work orders to supervisor.
- Isolates deviated product when a hold situation occurs and informs supervisor.
- Performs vegetable delumper on salsa and white dip days (see Vegetable Delumper job description).
- Monitors and tests function of turned over jar detectors.
- Clears jars from Hydrocooler exit on a regular basis.
- Utilizes inventory of all ingredients on a first in/first out basis.
- Operates hand-held scanning device to maintain accurate inventory.
- Follows all DFA Good Manufacturing Practices (GM...