• A diploma or certificate in Retail Management, Business, or a related field is advantageous.
• Certifications related to food safety or retail operations will be a plus.

Requirements

• Experience: Minimum of 5 years of retail experience, with at least 3 years in retail management, ideally in a butchery, wholesale, or food distribution environment.
• Knowledge: Strong understanding of retail environment, pricing, and wholesale distribution. Experience with franchise operations is advantageous.
• Leadership Skills: Proven ability to manage and lead a team effectively. Excellent interpersonal and communication skills.
• Customer Service: Passionately providing exceptional customer service and resolving issues promptly.
• Financial Acumen: Experience in managing store budgets, P&L, and cost control.
• Health & Safety: Knowledge of health and safety regulations rela...