Work site environment

• Cold/refrigerated

Work setting

• Supermarket and meat department
• Supermarket/grocery store

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Clean and prepare fish and shellfish
• Sell meats to customers
• Cut fish into steaks and fillets
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Make special sausages
• Slice cooked meats
• Prepare special orders
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roast...