QUALIFICATIONS
• Grade 12
• Diploma/Degree in Retail or Business or related qualification
will be advantageous
EXPERIENCE
• Minimum of 5 years’ experience working in a retail
environment, ideally in a managerial or leadership level.
KNOWLEDGE REQUIRED
• Prior knowledge and experience in management of;
Inventory/stock, buying, staff, products merchandising, costs,
and profitability of the store.
• Knowledge of stock management systems like ERP, Meat
matrix, etc.
• Knowledge and understanding of FMCG environment and
related legislation
• Management of perishable products with short shelf life
especially in meat industry
• Understanding of retail consumer behavior and purchasing
trends
• U...