Job Summary:

To manage the food service and bakeries in convenience stores through ensuring delivery of client objectives within parameters of responsibility.

Key Responsibilities and Deliverables

• Check product listings and ranging


• Ensure that dealers purchase stock from client approved suppliers


• Check packaging, labelling, display of products on shelves


• Check stock rotation


• Check compliance on marketing and promotions

Evaluate and manage marketing and promotions

• Manage and evaluate promotional and marketing compliance


•  Facilitate the implementation of promotion grids


• Report to trade marketing on any concerns on promotional activity


• Ensure understanding of objectives of various promotions


• Provide feedback to relevant stakeholders

Point of Sale Compliance &am...