Duties & Responsibilities

1. Stock Management

Stock Ordering

- Place orders with factories and other suppliers

- Follow up on orders

- Manage deliveries, delivery dates and stock upon arrival

- Manage stock order volumes

Stock Receiving

- Receive ordered stock

- Report delivery shortfalls, and damages

- Follow up on non-received stock

- Capture received stock on Meat Matrix

Stock controlling

- Daily stock levels reporting

- Run stock depletion reports- cashiers

- Balance off with stock receiving

- Manage stock levels threshold

Manage stock shrinkage: stock losses/damages/dumpings

1. Housekeeping

• Store cleanliness including, but not limited to all floors, bathrooms...