On-site - Manila 3-5 Yrs Exp Bachelor Contract

Job Description

• Willing to work at Kuwait .
• Oversee daily restaurant operations, ensuring high-quality service.
• Train and manage staff, fostering a positive work environment.
• Monitor inventory and order supplies as needed.
• Handle customer inquiries and complaints professionally.
• Maintain cleanliness and adherence to health standards.
• Assist in menu planning and special events coordination.
• Educational Qualifications: A Diploma in Hospitality Management or a related field.
• Experience Level: 3-5 years in restaurant management or supervisory roles.
• Skills and Competencies: Proficiency in English, strong written and verbal communication, excellent team player.
• Working Conditions: Fast-paced environment, requiring flexibility for shift work, including evenings and weekends.