Responsibilities: Provide a pleasant dining experience to customers and event guests. Response promptly for guests feedback that requires the restaurant manager's decision and immediate actions. Work together with the operation team to achieve the restaurant sales target. Create staff schedule to ensure appropriate staffing Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counselling, and disciplining employees communicating job expectations planning, monitoring, appraising, and reviewing job contributions planning and reviewing compensation actions and enforcing policies and procedures for the restaurant operation team. Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews preparing and completing action plans implementing production, productivity, quality, and customer service standards resolving problems identifying trends determining s...