Embrace a culinary leadership role as a Full-Time Sous-Chef at a busy restaurant. Focus on staff training and maintaining high food quality standards.
This permanent position requires you to work physically on-site. As a Sous-Chef, you'll not only prepare and cook dishes but also supervise 5-10 kitchen personnel. Your responsibilities include demonstrating new techniques, planning menus, and ensuring compliance with food safety practices for optimal quality and presentation.
Key Responsibilities:
• Prepare complete meals and special foods for events
• Supervise kitchen staff and improve cooking methods
• Maintain detailed records of inventory and sales
• Plan menus that cater to customer needs
• Train team members in food preparation and safety
Requirements:
• Must have a Cook Red Seal Certificate
• Food Safety Certificate required
• Experience in Canadian kitchens necessary
• Ability to work efficiently under pressure
• Must be a resident with wo...