Key Responsibilities

• Welcome guests warmly and create a friendly, memorable first impression
• Possess strong knowledge of menu offerings, including ingredients, preparation methods, and dietary considerations
• Present menus, respond to guest inquiries, and provide thoughtful recommendations based on guest preferences
• Promote daily specials, seasonal menus, and ongoing promotions effectively
• Accurately take and process food and beverage orders using POS systems or manual order methods
• Coordinate closely with kitchen and service teams to ensure timely and accurate order delivery
• Serve food and beverages in accordance with established service and presentation standards
• Deliver attentive and proactive customer service by anticipating guest needs and resolving concerns professionally
• Conduct regular table checks to ensure guest satisfaction throughout the dining experience
• Prepare and maintain...