minor food group (singapore) pte. ltd. is looking for a qualified candidate to manage kitchen and service staff, ensuring a high level of customer service and adhering to company policies. The role involves training staff, overseeing daily operations, and maintaining store image.

The ideal candidate should have a NITEC/Diploma in F&B Management and at least 2 years of relevant experience. Strong interpersonal and communication skills are essential, and flexibility to work on weekends is required.