Lead daily operations as a Restaurant Operations Manager. Oversee staff, manage inventory, and enhance customer service to ensure a smooth-running restaurant.
This position suits a candidate with 2-3 years of experience in restaurant management. You will be responsible for planning operations, supervising staff, and implementing service procedures. Your focus will also include conducting performance reviews and maintaining health and safety standards.
Key Responsibilities:
• Plan and organize daily restaurant operations
• Supervise staff across various restaurant functions
• Implement operational procedures and service offerings
• Balance cash reports, complete balance sheets
• Address customer complaints and provide effective support
Requirements:
• 2 to 3 years of experience in restaurant management
• Strong organizational skills and attention to detail
• Excellent oral communication skills
• Client-focused with efficient interpersonal abilities