Company Overview We are seeking a hands-on Restaurant Operations Executive to lead daily operations of a busy Indian vegetarian buffet restaurant, ensuring operational efficiency and delivering a smooth, high-quality dining experience. Job Summary Oversee daily restaurant operations, coordinate staff and service flow, plan menus with cost control, handle procurement and inventory, coordinate between branches, and resolve customer feedback to maintain excellent service standards. Responsibilities Assist to manage daily restaurant operations to ensure high service quality and operational efficiency Oversee floor operations by deploying staff effectively and maintaining smooth service flow during operating hours Coordinate kitchen staff and service crew to optimize teamwork and productivity Collaborate with kitchen staff to plan and review menu offerings, ensuring variety, quality, and cost control Oversee procurement of ingredients, vegetables, and packaging materials to maintain supply ...