Position Overview
ESSENTIAL DUTIES AND RESPONSIBILITIES - Overall responsible for the administration and operations of the several restaurant outlets under one restaurant brand.
- Work with chefs and other personnel to plan menus that are flavorful and popular with customers.
- Work with chefs for efficient provisioning and purchasing of supplies.
- Estimate food and beverage costs.
- Supervise portion control and quantities of preparation to minimize waste.
- Perform frequent checks to ensure consistent high quality of preparation and service.
- Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
- Direct hiring, training, and scheduling of food service personnel.
- He/she is to implement all standardized procedures, rules and regulations systematically in order to be in line with company standards and policies
- Ensure proper working condition of all outlet equipment and p...