Company Overview F&B group seeking dedicated individuals to elevate the Group's performance and growth in the hospitality sector. Job Summary Lead daily restaurant operations to ensure exceptional dining service, manage staff effectively, uphold quality and safety standards, and drive business growth through operational excellence and customer satisfaction. Responsibilities Oversee daily restaurant operations including dining service, reservations, and customer satisfaction to ensure smooth service delivery Manage and supervise front-of-house and back-of-house staff by training, scheduling, and conducting performance management to optimize team effectiveness Maintain high standards of food quality, service, cleanliness, and workplace safety to comply with regulations and enhance guest experience Address guest feedback and resolve service issues promptly and professionally to uphold customer satisfaction Monitor inventory levels, control costs, and coordinate with suppliers to maintain ...