Applicants are required to meet the following criteria:

• Matric Certificate


• Tertiary qualification in Hospitality will be a distinct advantage


• Minimum 5 years’ experience in a fast paced Restaurant environment in Front and Back of House


• Minimum 3 years’ experience in a management role


• Must have POS experience


• Proficient in MS Office


• Fluency in English and Afrikaans


• Valid driver’s license and own transport

The successful applicant would be responsible for, but not limited to:

• Manage all the financial procedures


• Manage stock levels


• Manage food costs, ensure stipulated cost of sales are achieved


• Ensure budgets are achieved


• Ensure operational standards are implemented in the restaurant


• Comply with all relevant checklists and evaluations


• Manage ...