Restaurant Manager

As the Restaurant General Manager, you will effectively manage the day to day operations of the restaurant while ensuring customer satisfaction, team member satisfaction and maximizing profits.

Responsibilities

Your responsibilities will include:

• Providing overall leadership in the restaurants

• Human Resources functions such as performance management, scheduling, communicate and apply all company policies, recruitment and selection, discipline, coaching and training all team members, and conduct performance appraisals.

• Maintaining all financials such as inventory control, forecasting productivity, financial reporting, control cost of sales and cost of labor.

• Attain financial target.

• Execution of local marketing campaigns and implementing new promotions.

• Responsible for making the deposit every morning at the bank.

• Responsible for managing cash issues (...